Commis Chef

Four Foods

Job Description- Commi 2

Cuisine: Commi 2- Cutting Chopping & Servicing

Style: Bulk Cooking- Central Kitchen

Designation: Commi 2

Skills:

1. Should be able to work fast and efficiently. Needs to be hardworking

2. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs.

3. Can assist under Head Chef who can teach him the core techniques and tricks of cooking

4. Can do servicing work- serve food to corporates

5. Will work for 9 hours.

6. Should be willing to work in Koramangala.

7. Should not be abusive- verbally or physically.

What we can provide:

1. Salary-Fixed + Variable

2. Food & Accommodation

3. Career Growth

• Experience

  2 - 5 Years

• No. of Openings

  2

• Education

  Higher Secondary

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office