Commis Chef

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Job Title: Chef/ Commis (Kitchen Chef for Hotels & Restaurants)

Duration: 12 months (with an option for extension)

Working Hours: 40 hours per week (+ paid overtime when applicable)

Salary: 16 per hour (depending on experience and qualifications)

Accommodation: Provided near the workplace for approximately 350/month (including utilities) in a shared apartment/house

Visa Type: Work and Residence Permit (valid for the duration of employment)

Visa Processing Time: Approximately months after application submission

Eligibility Criteria

To qualify for this program, candidates must meet the following requirements:

Education:

Must hold a Bachelors Degree in Culinary Arts, Gastronomy, or Hospitality Management.

The university must be recognized as H+ in Anabin (Germanys academic recognition database).

Work Experience:

Minimum 3 years of relevant experience as a kitchen chef.

Valid recommendation letters from previous employers.

Proof of culinary skills candidates must submit photos of dishes they have prepared.

Language Requirements:

Minimum B1 level of English (assessed via interview).

For certain roles, A2 level of German may be required.

Age Requirement:

Applicants must be between 21 and 40 years old.

Financial Readiness:

Candidates must cover their own travel, visa application, and initial settlement costs.

• Experience

  3 - 9 Years

• No. of Openings

  25

• Education

  Bachelor of Hotel Management

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office