Commis Chef

TD Food Services

Key duties and responsibilities of the candidate:

> Ensure proper hygiene standards in the work place

> Maintain a high level of work ethic during the job

> Should be open to learning and working in a multi cuisine setup

> Should be creative in cooking ideas

> Ensuring the preparation and cooking of the food is done in a timely manner

> Following proper quality standards of the recipes & training provided

> Following the production schedule & SOP's as per the training given by the head chef

> Assist in the production & packaging of all orders

> Ensure appealing plate presentation

> Cleaning all work surfaces as per allowed responsibility

> Should be a team player and should be able to communicate eectively

> Maintain proper inventory of all raw material and packaging material

• Experience

  1 - 5 Years

• No. of Openings

  5

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office