Commis Chef

Suchalis Artisian Bakehouse

Provide the highest and most efficient level of hospitality service.

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

Slices, grind and cookies edibles using a full range of cooking methods.

Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.

Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

Keep work area at all times in hygienic conditions according to the rules set by the Employer.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Mixing, preparing and baking bread and pastries.

Mixing and shaping dough for fresh bagels, muffins, rolls and croissants.

Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

• Experience

  0 - 5 Years

• No. of Openings

  10

• Education

  Higher Secondary, Vocational Course, Bachelor of Hotel Management

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office