Commis Chef (Female Candidates Preferred)

Ramaswamy & Co

We are looking for a highly skilled and experienced Home Cook with a background in restaurant cooking. The ideal candidate should be able to prepare high-quality meals, present food aesthetically, and manage the kitchen efficiently. The role requires creativity, passion for cooking, and attention to detail in food presentation, ensuring a restaurant-style dining experience at home.

Key Responsibilities:

Meal Preparation & Cooking:

Prepare daily meals following a menu that includes a variety of cuisines (., Indian, Arabic, Continental).

Maintain high standards in food taste, hygiene, and presentation.

Ensure dietary preferences and restrictions are met.

Food Presentation & Plating:

Expertly plate and present dishes to restaurant standards.

Incorporate garnishing techniques to enhance visual appeal.

Kitchen Management:

Maintain a clean, organized, and well-stocked kitchen.

Monitor inventory and manage grocery shopping lists.

Ensure proper food storage and minimize waste.

Event & Guest Hospitality:

Prepare meals for family gatherings, small events, and special occasions.

Assist in creating themed menus and plating styles for celebrations.

Hygiene & Compliance:

Adhere to all food safety and hygiene regulations.

Keep kitchen equipment and utensils in excellent and neet condition

• Experience

  4 - 10 Years

• No. of Openings

  1

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Female

• Type of Job

  Full Time

• Work Location Type

  Work from Office