Commis Chef

  • icon job experience 2 - 7 Years
  • icon job opening 2 Openings
  • icon salary Not Disclosed
  • icon job location MIDC Mumbai
  • Face-to-Face interview Face-to-Face interview
Key Skills

Meal Preparation Creat Organisation Skills Commis Chef

Job Description

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for a chef and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

Commis Chef Responsibilities:

Accurately measuring meal ingredients for the Chef de Partie.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Preparing basic salads and sauces as directed by the Chef de Partie.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Plating and presenting meal items as per the Chef de Parties instructions.

Commis Chef Requirements:

A diploma or degree.

Associates degree, diploma, or certification in culinary arts is advantageous.

Sound knowledge of food health and safety regulations.

The ability to stand for extended periods.

The ability to work under pressure.

Excellent organizational skills.

Effective communication skills
  • Experience

    2 - 7 Years

  • No. of Openings

    2

  • Education

    Higher Secondary, Diploma, B.A, Bachelor of Hotel Management

  • Role

    Commis Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Planto Meals

Welcome to Planto Meals, your one-stop destination for healthy and delicious plant-based meals! We believe that food is not just a meal, but a way to nourish your body and promote overall well-being. Our mission is to provide you with balanced meals that are both nutritious and mouthwatering, delivered right to your doorstep.
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