Commis Chef

Mosahay

2 - 3 Years
20 Openings
2.3-3.0 Lac/Yr
Mumbai
+1 Bandra East Mumbai
Face-to-Face interview

Key Skills

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Job Description

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de de Partie Responsibilities:

Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback.

Experience
2 - 3 Years
No. of Openings
20
Education
Any Bachelor Degree, Post Graduate Diploma
Role
Commis Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Mosahay

We put people back to productive work. MoSahay is a social initiative by IITians and other leading professionals to get people back to productive work. Today,India's biggest problem is umemployment. We are fighting the century's biggest financial and health crisis. We have come together to fight this crisis and serve the nation with this initiative! We are specialize in Employment Agency and HR Services.