Commis Chef

I Travel

Overview- A commis chef is a junior chef who works in a professional kitchen brigade to support senior chefs. Their responsibilities include:

JOB DESCRIPTION

PROFILE: ALL HEALTHCARE/MEDICAL INDUSTRY

EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMA

EXPERIENCE: FRESHERS/ EXPERIENCE

BENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETS

Salary : starting 2200$-upto 4000$

Duty hours: 8hrs

Contact: Tanu

Contact#:

Available on whatsapp also

Email id:

TERMS OF EMPLOYMENT

Permanent

Full-time (240 days including holiday).

This is an annualized role so hours worked may vary from month to month.

The salary will be paid monthly.

OT (overtime) as per company requirements.

For sending your application, send the below mentioned documents

Resume

10thMark sheet

12thMarksheet

Degree/Diploma

Id Proof/Passport

WE DO NOT CHARGE ANY FEES.

For more information,

Contact: Tanu

Contact#:

Available on whats app also

Email id:

• Experience

  1 - 7 Years

• No. of Openings

  9

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Post Graduate Diploma

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office