Commis Chef

Hunger Punger Cafe & Restaurant

Managing the kitchen: The chef is in charge of the kitchen and manages the staff.

Maintaining food quality: The chef ensures that the food is of excellent quality and served in a timely manner.

Creating innovative dishes: The chef is innovative and creative on daily special menus.

Ensuring food safety and hygiene: The chef implements and enforces food safety and hygiene standards to maintain a clean and organized kitchen.

Managing special orders: The chef accepts and prepares special orders, and ensures proper posting to guest folio.

Storing food properly: The chef stores unused food properly and informs CDC of larger quantities of stored food.

Preparing BBQ items: The chef prepares all BBQ items for daily operation.

Controlling food cost: The chef controls food cost, quality and portion control of food.

Overseeing purchase: The chef oversees purchase of dried goods and fresh products

• Experience

  0 - 1 Years

• No. of Openings

  5

• Education

  Secondary School, Diploma

• Role

  commis chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office