Commis Chef - Dubai

Global Channel

preparing food, maintaining kitchen hygiene, and working with other kitchen staff.

Responsibilities

Food preparation: Set up a station, chop, slice, and measure ingredients, and prepare basic salads and sauces

Food presentation: Ensure food is presented and served to high standards

Kitchen maintenance: Keep the kitchen clean and tidy, and perform basic cleaning duties

Food safety: Follow food safety and hygiene standards, and report any defects in the kitchen or equipment

Inventory: Monitor stock movement, requisition items, and take inventory

Deliveries: Receive deliveries, verify that all ordered items have been delivered, and store them properly

Communication: Communicate with the chef, supervisor, and other kitchen staff

Teamwork: Assist with plating, garnishing, and expediting dishes during busy periods

Health and safety: Comply with company and legislative procedures, and attend health and safety training events

Other requirements

Be able to work under pressure

Be punctual for work

Be able to communicate clearly and effectively

Be able to lift, carry, bend, stoop, and kneel

Be able to read, write, and do basic math

• Experience

  1 - 4 Years

• No. of Openings

  45

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office