Commis Chef

flamingo

Kitchen 2nd Cook - Demi Chef de Partie (DCDP)

Location: Banjara Hills

Salary: ₹30,000 – ₹35,000 per month

Experience: Minimum 2+ years

No. of positions : 2

Cuisines : North Indian and South Indian

Education: Culinary certification or relevant experience preferred

Job Summary:

We are looking for a Demi Chef de Partie (DCDP) to support the Chef de Partie (CDP) in

managing a specific kitchen section. The DCDP will assist in food preparation, ensure quality

standards, and help maintain a smooth kitchen workflow. This role is ideal for experienced

2nd Cooks looking to take on more responsibility in a professional kitchen environment.

Key Responsibilities:

• Assist the CDP in preparing and cooking dishes according to restaurant standards.

• Oversee food preparation in the assigned section (grill, sauté, pastry, etc.).

• Ensure ingredients are fresh and properly stored.

• Maintain kitchen cleanliness and follow hygiene and safety regulations.

• Train and guide junior cooks and commis chefs.

• Monitor stock levels and assist in inventory management.

• Work efficiently under pressure, especially during peak hours

Requirements:

• Minimum 2 years of experience as a Line Cook or Commis Chef.

• Strong knowledge of food preparation techniques and kitchen operations.

• Ability to follow recipes and maintain consistency in food quality.

• Team player with good communication skills.

• Knowledge of food safety regulations.

Benefits:

• Competitive salary between ₹30,000 – ₹35,000 per month.

• Opportunities for career growth.

• Accommodation and meals will be provided.

• Experience

  2 - 4 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  hyderabad