Waiter Service Bakery Chef Bakery Manager Cook F&B Manager Assistant Chef Head Chef
Experience
2 - 8 Years
No. of Openings
50
Education
Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management, Post Graduate Diploma
Role
Commis Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office
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