Commis Chef 3

Timesbiz Solutions

Roles and Responsibilities:

Responsible to maintain cleanliness, sanitation at the assigned work area.

Responsible for preparing and cooking all food items by the recipe and to specification.

Arrange ingredients for cooking, including portioning, chopping, and storing food.

Prepare all menu items directed by Demi Chef de Partie.

Experience and Skills required.

Culinary experience over 0-2 years

Experience in a Commis II , preferably in Hospitality / fine dining

Excellent communication skills

Culinary Certificate preferred

• Experience

  0 - 2 Years

• No. of Openings

  5

• Education

  Vocational Course

• Role

  Commis Chef 3

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office