Commis Chef 1 (Male)

SMS Consultancy Pvt Ltd

A commis chef's job description includes:

Food preparation: Measuring, peeling, chopping, and mixing ingredients

Kitchen deliveries: Receiving and ensuring that all requested products are of high quality and arrive on schedule

Stock management: Monitoring stock movement and ordering

Cleaning: Cleaning and sanitizing workstations

Hygiene: Maintaining high standards of personal hygiene and keeping a clean uniform

Assisting chefs: Helping with other duties, such as plating and presenting culinary items

Reporting problems: Reporting any problems that may occur in the section to the chef de partie

Following company procedures: Adhering to company procedures for temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations

• Experience

  2 - 3 Years

• No. of Openings

  5

• Education

  Vocational Course, Diploma, Professional Degree

• Role

  Commis Chef 1

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office