Key Responsibilities:
�� Preparation of Ingredients: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs.
�� Cooking Assistance: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met.
�� Maintaining Kitchen Cleanliness: Ensure that the work area is kept clean, organized, and safe, following health and safety guidelines. This includes washing dishes, cleaning work surfaces, and disposing of waste.
�� Stock Management: Assist in managing kitchen supplies, including ensuring that ingredients are properly stored and keeping track of inventory levels.
�� Supporting Line Work: Help with tasks during service, such as garnishing dishes, plating, and assisting with fast-paced orders.
�� Learning and Development: Continuously improve cooking skills by learning from senior kitchen staff and participating in training sessions.
Skills and Qualifications:
�� Basic Culinary Knowledge: Familiarity with cooking techniques, food preparation, and kitchen equipment.
�� Strong Work Ethic: Ability to work quickly and efficiently in a fast-paced, high-pressure environment.
�� Teamwork: Ability to work well with others in a team-oriented environment, taking direction from senior staff.
�� Attention to Detail: Ensuring all dishes are presented according to the restaurant��s standards.
�� Health and Safety Awareness: Knowledge of hygiene practices, food safety standards, and health regulations in a kitchen setting
locations of job- gk 2, gurgaon
Experience
4 - 5 Years
No. of Openings
4
Education
Higher Secondary
Role
Commis Chef 1
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Bynge Kitchen India Pvt. Ltd. C-62, Sector-4, 3rd Floor, Noida, UP-201301