Commis Chef 1 (Full Time)

Creative People Specialist

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

The commis chef's responsibilities include;

Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients.

Keeping the kitchen clean, safe, and sanitary, and following food safety temperature logs.

Monitoring stock movement, requisitioning items, and accepting and storing deliveries

Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries.

Ensure that all food items are properly stored to prevent spoilage.

You should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner.

Communicating clearly and effectively with other cooks, wait staff, and supervisors .

Should be able to follow all instructions and comply with food health and safety regulations.

Desired qualifications for a commis chef include:

High school diploma or equivalent

Higher certification in culinary arts preferred

1-2 years of work experience in a similar role

Good understanding of food, health, and safety regulations

Excellent communication skills

Computer literate

Able to lift heavy items

Able to work holidays and weekends

• Experience

  1 - 3 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management

• Role

  Commis Chef 1

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office