Commis Chef 1

AA Hospitality

2 - 3 Years
2 Openings
2.5-2.8 Lac/Yr
Bangalore
Face-to-Face interview

Key Skills

Bakery and Confectionary

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Job Description

Key Responsibilities:

Prepare and bake various breads, pastries, and desserts.

Assist in maintaining kitchen cleanliness and organization.

Follow recipes and ensure food quality and consistency.

Maintain hygiene and safety standards as per regulations.

Support the Pastry Chef in daily operations.

Experience
2 - 3 Years
No. of Openings
2
Education
Bachelor of Hotel Management
Role
Commis Chef 1
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
AA Hospitality LLP, 2nd floor Golden Group Building, Vasanth Nagar

About AA Hospitality

Established by Mr. Amit Ahuja, AA Hospitality is at the forefront of redefining the Food and beverage landscape in Bangalore. Since our inception in 2015, weve been dedicated to creating distinctive and user-friendly spaces, resulting in the success of multiple renowned restaurant brands like MISU, Lucky Chan, Brassa & Prequel.

At AA Hospitality, we take pride in having created establishments that have not only met but exceeded industry benchmarks, becoming synonymous with excellence in their respective categories. Our dedication to unique and forward-thinking concepts continues to drive our success, setting us apart in the dynamic landscape of Bangalores F&B scene.