Commie 3

Key Skills

Commie

Job Description

Accurately measuring meal ingredients for the Chef de Partie.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Preparing basic salads and sauces as directed by the Chef de Partie.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Plating and presenting meal items as per the Chef de Parties instructions.
  • Experience

    1 - 3 Years

  • No. of Openings

    3

  • Education

    Professional Degree

  • Role

    Commie 3

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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