Commie 3

Startup

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Responsible to maintain cleanliness, sanitation at the assigned work area.

• Experience

  0 - 2 Years

• No. of Openings

  5

• Education

  Secondary School

• Role

  Commie 3 Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office