Commie 1st

Onesto Foods Private Limited

Communicating instructions clearly and effectively to staff.

Motivating kitchen staff and developing constructive and cooperative working relationships.

Developing and preparing creative, interesting, and innovative recipes.

Having a keen sense of taste and smell to create meals that customers will enjoy.

Agility to handle knives and other cooking implements properly for cutting, chopping, and dicing.

The ability to work long shifts overseeing the preparation and serving of meals.

Time management skills to ensure efficiency in meal preparation and service.

• Experience

  2 - 5 Years

• No. of Openings

  2

• Education

  Higher Secondary, Secondary School

• Role

  Commie 1st

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office