Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible to maintain food logs
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Cook food and prepare top-quality menu items in a timely manner.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Job Type: Full-time
Salary: 18,000 - 25,000 per month
Qualification:
Any Bachelor Degree
Contact Person No: Ashwathi :
- Experience1 - 5 Years
- No. of Openings5
- EducationHigher Secondary, Diploma, Any Bachelor Degree
- RoleCommi Chef
- Industry TypeHospitals / Medical / Healthcare Equipments
- GenderMale
- Job CountryIndia
- Job TypeWork from Office
- Face interview location7/2 Pycrofts Garden Road Nungambakkam Near Crescent High School Chennai‎ 600006 India