Commi Cafeteria Chef

Suryavilas Luxury Resort & Spa

Preparation, cooking and serving of a variety of dishes and sides according to provided recipes.

Knowledge and skills using several types of cooking utensils and equipment.

Bulk cooking in accordance to a scheduled menu. Maintaining a clean and safe workspace

Assisting with daily operational functions

Ensuring cleanliness and proper sanitation requirements are met

• Experience1 - 6 Years
• No. of Openings1
• EducationHigher Secondary, Vocational Course
• RoleCommi Cafeteria Chef
• Industry TypeHotel / Restaurant / Hospitality
• GenderMale
• Job CountryIndia
• Job TypeWork from Office