Commi Cafeteria Chef

Suryavilas Luxury Resort & Spa

Preparation, cooking and serving of a variety of dishes and sides according to provided recipes.

Knowledge and skills using several types of cooking utensils and equipment.

Bulk cooking in accordance to a scheduled menu. Maintaining a clean and safe workspace

Assisting with daily operational functions

Ensuring cleanliness and proper sanitation requirements are met

• Experience

  1 - 6 Years

• No. of Openings

  1

• Education

  Higher Secondary, Vocational Course

• Role

  Commi Cafeteria Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office