Basic Knowledge Of All Sections. Ability to Work Under Supervision Of A Limited Range. Ability to Produce Good Quality Basic Food. Understanding Of Basic Food Hygiene Practices. Good Oral Communication.
Experience
1 - 2 Years
No. of Openings
2
Education
Bachelor of Hotel Management
Role
COMM I & II
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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