Chinese Cook/Chef

Noodles Nest

2 - 5 Years
1 Openings
2.5-3.0 Lac/Yr
Coimbatore
Face-to-Face interview

Key Skills

Chinese Cook Chinese Cuisine Chef Tossing

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Job Description

Requirements

- Able to cut vegetables (julienne, chops, dices, etc.)

- Able to clean & cut meat

- Able to Batter fry/Deep fry meat/vegetables

- Able to toss noodles/rice

- Able to make sauce based starters such as Cauliflower Manchurian

Experience
2 - 5 Years
No. of Openings
1
Education
B.Sc, Diploma
Role
Chinese Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Noodles Nest

We are a pure-veg Chinese cloud-kitchen serving numerous varieties of noodles & other dishes.

In the town, vegetarians are left with no option other than South Indian cuisine. Noodles Nest was founded in order to serve Chinese flavours to vegetarians.

Everything we do at Noodles Nest is a celebration of Chinese food, from how we source our ingredients to how we serve it to you. We have been committed to bringing you a Chinese food experience you won't find anywhere else in the town, and that's how we differ.

So far, we have menu engineered 90+ pure-veg Chinese dishes and hand picked 45-50 dishes for you to enjoy.