CHINESE COOK
Requirement : 5
Location : Fiji
Skills : (i) Candidate should be expert in Chinese Cooking.
(ii) Candidate should be expert in Indian Cooking.
(iii) Candidates should be expert in Continental Cooking.
Qualification: BHM ( Bachelors in Hotel Management)
Working Hours : 84 Hours Per Week
Lunch Break : 1 Hour
Duty : Monday to Sunday from 8am to 8pm
Holiday : Every 2nd Sunday
Salary Per Month : Rs 75,000
Overtime : No overtime allowance
Contract : 3 Year's
Accommodation : Provided by Company
Food : Provided by Company
Visa, Travel & Recruitment Fee : Will need to be bourne by Candidate
- Experience1 - 3 Years
- No. of Openings5
- EducationProfessional Degree
- RoleChinese Cook
- Industry TypeFMCG / Food / Beverages
- GenderMale
- Job TypeWork from Office