Chinese Chef/ Cook (Male)

Mastiff Hotel The Sia Palace

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards

Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils

Perform any other reasonable duties as required by the department head from time to time

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation

Maintain buffet and assist guests with serving

Accepts and prepares special orders

Ensures seasoning, portions, and appearance of food

Stores unused food properly and informs Sous Chef of larger quantities of stored food

Proactively carries out work to facilitate chefs arriving for the other shifts

• Experience

  0 - 4 Years

• No. of Openings

  2

• Education

  Higher Secondary, Professional Degree, Any Bachelor Degree, B.Sc

• Role

  Chinese Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office