Chinese Chef/ Cook (Male)

Mastiff Hotel The Sia Palace

0 - 4 Years
2 Openings
1.5-3.0 Lac/Yr
Khopoli Raigad
Face-to-Face interview

Key Skills

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Job Description

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards

Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils

Perform any other reasonable duties as required by the department head from time to time

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation

Maintain buffet and assist guests with serving

Accepts and prepares special orders

Ensures seasoning, portions, and appearance of food

Stores unused food properly and informs Sous Chef of larger quantities of stored food

Proactively carries out work to facilitate chefs arriving for the other shifts

Experience
0 - 4 Years
No. of Openings
2
Education
B.Sc, Higher Secondary, Any Bachelor Degree, Professional Degree
Role
Chinese Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Mastiff Hotel The Sia Palace

Mastiff Hotel is a leading hotel and resort management company, providing a diverse range of services such as hotel and resort management, advisory and investment services, turn aturnaroundement, and pre-opening services. The company operates under multiple brands such as Mastiff Grand, Mastiff, Little Mastiff, and Kyriad, and manages all Kyriad hotels in India, Nepal, Bhutan, Maldives, Mauritius, Bangladesh, Pakistan, and Sri Lanka. Recently, the company launched its luxury brand, Mastiff Grand, Bolgoda in Sri Lanka, with ambitious plans to expand its portfolio with five more hotels in the country within the next two years.