Chinese Cook

Key Skills

Chinese Food Chinese Cook

Job Description

- highly skilled in preparation of Indo Chinese food items

- maintain quality, hygiene, taste and consistency

- chopping, cutting, storage of raw material

- must be creative and help the brand in introducing new and innovative food items

- team player and must have knowledge of food safety
  • Experience

    1 - 6 Years

  • No. of Openings

    1

  • Education

    Diploma, Higher Secondary, Secondary School

  • Role

    Chinese Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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