Communicating Instructions Clearly and Effectively to Staff. Developing and Preparing Creative Interesting and Innovative Recipes. Having A Keen Sense Of Taste and Smell to Create Meals That Customers Will Enjoy. Agility to Handle Knives and Other Chinese Chef
Experience
5 - 10 Years
No. of Openings
2
Education
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Any Bachelor Degree, Post Graduate Diploma
Role
Chinese chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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