Chinese Chef / Cook

Key Skills

Chinese Chef Chinese Cook Chef

Job Description

Prepare products within the Time. Capable to prepare & independent handle restaurant / Cafe . Maintain High quality of products. Experience : 2 to 7 Years as Chinese Cook. Qualification Should be Minimum : 10th . Hotel Management candidate will be preferred.

Salary is no bar for right candidate.
  • Experience

    1 - 7 Years

  • No. of Openings

    4

  • Education

    Higher Secondary

  • Role

    Chinese Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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