Chinese Chef (5-10 Years)
Route99

  • icon job experience 5 - 10 Years
  • icon job opening 2 Openings
  • icon salary 1.5 - 4.0 Lac/Yr
  • Face-to-Face interview Face-to-Face interview
  • icon job location Mohali
Key Skills

Chinese Chef Chinese Cook

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Job Description

Supervising the kitchen's operation

Controlling food cost, quality, and portion control

Overseeing the purchase of dried goods and fresh products

Being innovative and creative on daily special menus

Maintaining good relationships with customers

Ensuring hygiene and cleanliness for all responsible kitchens

Developing culinary activities and the food programs / menu design

Training employees in methods of cooking, preparation, plate presentation, portion and cost control

  • Experience

    5 - 10 Years

  • No. of Openings

    2

  • Education

    Higher Secondary

  • Role

    Chinese Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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