Chinese Chef (5-10 Years)

Route99

Supervising the kitchen's operation

Controlling food cost, quality, and portion control

Overseeing the purchase of dried goods and fresh products

Being innovative and creative on daily special menus

Maintaining good relationships with customers

Ensuring hygiene and cleanliness for all responsible kitchens

Developing culinary activities and the food programs / menu design

Training employees in methods of cooking, preparation, plate presentation, portion and cost control

• Experience

  5 - 10 Years

• No. of Openings

  2

• Education

  Higher Secondary

• Role

  Chinese Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office