Chief /Cook
Chambers of Joshi and Agarwal

Key Skills

Hospitality Cooking Chinese Cook

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Job Description

Requirement for Cook

Making different types of foods

Making food with good quality and taste

Keeping kitchen area clean and tidy

Should know how to cut vegetables and fruits

  • Experience

    3 - 8 Years

  • No. of Openings

    1

  • Education

    Higher Secondary

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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