Chief Cook

Key Skills

Cooking Chief Cook Cook Chopping Vegetables

Job Description

Responsibilities of candidate include:

Planning and Preparation of Food

Ensuring Food Quality and Taste

Maintaining Cleanliness

Chopping Vegetables and Fruits.
  • Experience

    2 - 4 Years

  • No. of Openings

    2

  • Education

    Secondary School

  • Role

    Chief Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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