Chief Cook

Shramsamarthan Consultancy Services Pvt Ltd

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

2. Study each recipe and gather all necessary ingredients

food in a timely manner

gate tasks to kitchen staff

5. Inform wait staff about daily specials

6. Ensure appealing packaging presentation & timely delivery

rvise Cooks and assist as needed

htly modify recipes to meet customers’ needs and requests (. reduce salt, remove dairy)

tor food stock and place orders

k freshness of food and discard out-of-date items

riment with recipes and suggest new ingredients

re compliance with all health and safety regulations within the kitchen area

• Experience

  1 - 7 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management, Diploma, Any Bachelor Degree, Professional Degree, Vocational Course

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office