Hospitality Cooking Baking Chinese Catering Chief Cook
Experience
0 - 6 Years
No. of Openings
20
Education
B.A, B.Arch, B.C.A, Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course
Role
Chief Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office
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