Hospitality Cooking Baking Chinese Catering Chief Cook
Experience
0 - 6 Years
No. of Openings
20
Education
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.A, B.Arch, B.C.A
Role
Chief Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office
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