Experience – minimum 4 years’ experience
Qualification- . in food technology, B. Pharma or any related
Salary – 30-55k
Responsibilities –
Managing Product and process development, Nutrition profiling, claims development, shelf life testing, manufacturing use.
Preparing Sop’s for new product development
Managing the production related activities.
Identifying & reviewing new ingredients, products and technologies to determine scientific viability and applications.
Preparation of work completion notes for tests, and documents for project approval as per FSSAI standards.
Create technical strategies to meet customers technical and business needs.
Responsible for maintaining and update of current and future products’ reports.
Co-ordination with other departments for product development and process analysis.
Developing & managing timelines, budgets, and product development activities.
Skills Needed:
Project management & data interpretation skills.
Proficient with use of the Internet, MS outlook, MS office - including word, excel and power point
Knowledge of food science, process technology and good understanding of nutrition & food regulations.
Good understanding of working with laboratory equipment/tools.
Ability to Innovative new ideas and problem-solving techniques.
Experience
4 - 5 Years
No. of Openings
1
Education
B.Pharma, B.Sc, M.Pharma, M.Sc
Role
Chemist
Industry Type
Manufacturing / Production / Quality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office