Chef Required in Canada Malta

CLOUD VISA IMMIGRATION LLP

deliver lectures, seminars and tutorials

design, prepare and develop courses, modules and teaching materials

develop and implement new methods of teaching to reflect changes in research

assess students' coursework

set, mark and moderate examinations and assessments

supervise students' research activities, including final year undergraduate projects, Masters or PhD dissertations

supervise your own research group, which typically includes research assistants (postdocs), PhD and Masters students

support students through a pastoral or advisory role

undertake individual and collaborative research projects that are published in peer-reviewed journals and actively contribute to your institution's research profile

write up research and prepare it for publication

research, develop and prepare bids and proposals to attract external funding to your department for a range of research projects

carry out administrative tasks related to the department, such as student admissions, induction programmes and involvement in committees and boards

contribute to professional conferences and seminars in your field of expertise

establish collaborative links with other institutions, as well as with industrial, commercial and public organisations

participate in staff training activities.

prep, cook and assemble dishes and make sure that they go out on time

be in charge of a specific section of the kitchen such as sauces, fish or pastry, so you'll need to have a sound knowledge of cooking

assist the sous chef or head chef in developing menus

delegate responsibilities to commis chefs or other assistants (sometimes called demi-chef or demi-chef de partie) that are helping you if you work in a large kitchen.

oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)

be in charge of training and oversee hygiene and cleanliness in the kitchen

prepare and plate dishes and have an input into menu design.

• Experience

  4 - 10 Years

• No. of Openings

  30

• Education

  Bachelor of Hotel Management

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office