Chef

Key Skills

Chef Cook Cooking Walk in

Job Description

Chef Job Responsibilities:

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance.
  • Experience

    5 - 11 Years

  • No. of Openings

    99

  • Education

    Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.Com, Bachelor of Hotel Management, B.Sc, B.E, Any Doctorate Degree

  • Role

    Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Job Abroad

Consultancy.
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