Chef
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Key Skills

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Job Description

Chef Job Responsibilities:

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance.

  • Experience

    5 - 11 Years

  • No. of Openings

    99

  • Education

    B.Com, B.E, Bachelor of Hotel Management, B.Sc, Any Doctorate Degree, Diploma, Advanced/Higher Diploma, Any Bachelor Degree, Professional Degree, Vocational Course

  • Role

    Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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