Chef

  • icon job experience 3 - 8 Years
  • icon job opening 1 Openings
  • icon salary 1.3-2.5 Lac/Yr
  • icon job location Noida Sector 62
  • Face-to-Face interview Face-to-Face interview
Key Skills

Hotel Management Cooking Chinese

Job Description

Responsibilities of candidate include:

Planning and Preparation of Food

Ensuring Food Quality and Taste

Maintaining Cleanliness

Chopping Vegetables and Fruits.

Maintain inventory of food and supplies

Proven experience as a cook

Experience in using various cutting tools in cookware & bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Areas To Be Covered Up

Chai & Coffee

Sandwiches & Maggie

Pizza

Burgers

Ice Crushers & Milkshakes
  • Experience

    3 - 8 Years

  • No. of Openings

    1

  • Education

    Higher Secondary

  • Role

    Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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