Chef

KetliKart

Responsibilities of candidate include:

• Planning and Preparation of Food

• Ensuring Food Quality and Taste

• Maintaining Cleanliness

• Chopping Vegetables and Fruits.

• Maintain inventory of food and supplies

• Proven experience as a cook

• Experience in using various cutting tools in cookware & bakeware

• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

• Ability to follow all sanitation procedures

Areas To Be Covered Up

• Chai & Coffee

• Sandwiches & Maggie

• Pizza

• Burgers

• Ice Crushers & Milkshakes

• Experience

  3 - 8 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office