Chef

Key Skills

Hotel Management Cooking Chinese Cuisin South Indian

Job Description

Must have an expertise in North Indian,Continental, and Multi-Cuisine Foods.
  • Experience3 - 9 Years
  • No. of Openings1
  • EducationHigher Secondary, Secondary School
  • RoleChef
  • Industry TypeHospitals / Medical / Healthcare Equipments
  • GenderFemale
  • Job CountryIndia
  • Job TypeWork from Office

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