Chef

Key Skills

Hotel Management Cooking Chinese Cuisin South Indian

Job Description

Must have an expertise in North Indian,Continental, and Multi-Cuisine Foods.
  • Experience

    3 - 9 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Secondary School

  • Role

    Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Female

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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