Chef

Barton Breeze Pvt Ltd.

 Work with Food Scientist to Develop new FMCG products as per company’s requirement/Market

study.

 Design, develop and test processes and processing equipment for food processing.

 Responsible to maintain cleanliness, sanitation at the assigned work area.

 Able to produce quality product in a timely and efficient manner as per the sales/operation team.

 Able to produce quality product in a timely and efficient manner as per the sales/operation team.

 Responsible for preparing and cooking all food items by the recipe and to specification.

 Prepare ingredients for cooking, including portioning, chopping, and storing food.

 Prepare all menu items by strictly following recipes and yield guide.

 Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on

correct proportions.

 Have general knowledge of cooking temperatures, making sauces, preparing Salads.

 Monitor and minimize the level of Bad goods returns

 Ensuring availability of products through timely forecasting and interaction with cross functional

departments.

• Experience

  5 - 6 Years

• No. of Openings

  50

• Education

  Bachelor of Hotel Management

• Role

  Chef

• Industry Type

  Agriculture / Dairy

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office