Chef

Romaniacs Villa

Preparing specific food items and meal components.

Following directions provided by the owner.

Collaborating with the owner to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

• Experience

  1 - 5 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, Professional Degree

• Role

  Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office