Chef

Rungta Global Food and Beverages Private Limited

1. The Kitchen Crew will be responsible person for the everyday management and operations of the store.

2. They should be able to perform as per the SOP's explained to them.

3. Cater to the customer very politely and ensure that customers are delighted with the experience they have at our outlet.

4. They should be able to cook snacks and prepare cold and hot beverages.

5. They should be able to operate the cash counter.

6. Quality is of paramount importance. Consistent quality delivery is has to be priority.

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Secondary School

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office