Chef

Nellai Agro Tech farm

3 - 5 Years
2 Openings
Not Disclosed
Kuwait
Face-to-Face interview

Key Skills

Hotel Management Cooking Cook Chief Cook Head Cook Chef Walk in

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Job Description

 Experienced @ Restaurants or Catering Company in the Middle East Minimum 5+ Years

 Chef De Cuisine – Continental & Arabic – 2 NOS

 Chef de Partie (Station Chef) – 2 NOS

 Commis Cook – 6 NOS

 Cook specialized in Arabic food - 2 NOS

 Indian Cook specialized North and south food – 2 NOS

 Waiter/Waitress – 6 NOS

 Butcher –2 years’ experience in meat, chicken, and fish preparation – 1 NO

 Cleaners – 5

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