Chef

Essel International

Chef with minimum 2 years of experience and having abilities to meet good restaurant standards and prepare traditional Indian and Chinese dishes. Knowledge of Continental dishes is also desired. Maintain high standards of hygiene and cleanliness and guide the junior cooks also.

• Experience

  2 - 8 Years

• No. of Openings

  1

• Education

  Higher Secondary, Diploma, Professional Degree

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office