Cooking Food Costing Menu Planning Food Production Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine
Experience
2 - 5 Years
No. of Openings
2
Education
Diploma, Advanced/Higher Diploma, Professional Degree, Bachelor of Hotel Management
Role
Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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