Job Description

The Chef should be well versed in any two of the following cuisines: Indian (Either Curry & Tandoor or Both), Continental, Bakery, & or Oriental. We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualifications with hands-on experience working in Restaurant / Corporate kitchens.
  • Experience2 - 8 Years
  • No. of Openings2
  • EducationHigher Secondary
  • RoleChef
  • Industry TypeHotel / Restaurant / Hospitality
  • Gender[ Male / Female ]
  • Job CountryIndia
  • Job TypeWork from Office
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