Hotel Management Cooking Chinese Cook Chef Corporate Chef Sous Chef Master Chef Commis Chef
Experience
0 - 6 Years
No. of Openings
20
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course
Role
Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Part Time
Work Location Type
Work from Office
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