Butcher- Red Meat,Seafood,White Meat

on demand

the Team Member is to have Butchery Skills as per the Given Process and is Able to Consistently and Constantly Being Able to Butcher Meat as per the Set Standards

the Team Member is to Identify and Yield a Certain Amount of Yield per Carcass as per the Given Sku Standard

the Team Member is to have Knowledge About all the Skus and Their Grammages. the Team Member is to Be Able to Report Vendor Wise Yield per Carcass.

• Experience

  0 - 1 Years

• No. of Openings

  10

• Education

  Higher Secondary

• Role

  Chef

• Industry Type

  FMCG / Food / Beverages

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office