CHEF COOK in CANADA FOOD

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Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Stock up the assigned kitchen with raw materials and ingredients on a daily basis

Clean and maintain all equipment within the food production area

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

• Experience

  1 - 2 Years

• No. of Openings

  899

• Education

  B.A, B.B.A, Diploma, Higher Secondary, Secondary School, Vocational Course

• Role

  CHEF

• Industry Type

  Transportation / Logistic / Shipping / Marine / Courier / Freight / Cargo

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office