Chef

Key Skills

F & B Service F & B Production Chef

Job Description

Make and serve specialty coffee and tea beverages

Speak and interact with both new and regular customers

Maintain a clean and sanitized work station

Follow health and safety guidelines

Adhere to recipes and presentations for food and beverage items

Be punctual and able to observe regular and consistent attendance

Contribute to a positive team environment
  • Experience

    2 - 7 Years

  • No. of Openings

    12

  • Education

    Bachelor of Hotel Management, Higher Secondary, Any Bachelor Degree

  • Role

    Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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